It never fails, I always have extra cucumbers. I can't quit keep up with them, tho I'm not complaining. So what do I do?
Of course after pickles, fried, on sandwiches, in vinegar and sour cream, and just cucmbers with salt and peppe, what else can a person do? Well, how about juicing or blending and putting in the freezer for smoothies! I did it last year and come middle of winter I was glad I did! The flavor is reminisent of summer and that is a good thing here in Michigan.
David and Valerie Zimmer, owners of Greater Michigan Timber Management and chemical free gardeners.
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